Eat

Entree

Basil, cider and grilled chestnut savoury churros – $35

Roasted sprouts with Sicilian pistachio pesto – $37

Blini with chef’s caviar selection and smoked apple – $38

Main

House-cured salmon, fermented walnuts and wild greens on lemon-caper mash- $46

Deconstructed jackfruit reuben with ginger kraut and peanut-plum dressing – $44

Reishi-chestnut dumpling soup with fennel seed scone – $46

Katsu sando with sweet bourbon sauce and horseradish cream – $42

Manhattan chowder with heirloom tomatoes and locally caught seafood – $64

Dessert

Classic cheesecake with whiskey crumb – $35

Coffee, sage and fig sorbet trio – $33

Affogato with cardamom ice cream and peppercorn biscotti – $34